Range
Top of the range is the Primus, with the long lost Carménère grape, plus some deep, complex reds, but the combination of long growing seasons and cooler climate found in the valley floor also produces fine, fresh, naturally acidic white wines; particularly popular is the Sauvignon Blanc.
Veramonte
Reserva Sauvignon Blanc
Good clarity with light straw colour. Fresh stone fruit, citrus, and herbs mingle with floral accents. Zesty, medium body with flavours citrus, melon and herb that linger on the palate.
Veramonte
Reserva Chardonnay
Intense golden yellow. Flesh floral and tropical fruit aromas mingle with mineral and citrus accents. Pineapple, nectarine, melon and banana resonate in this elegant Chardonnay with freshness and a bright finish.
Veramonte
Reserva Rose
Bright pink colour. Intense strawberry and cherry aromas. Excellent fruit concentration, complex cassis flavours with a long and crisp refreshing finish.
Veramonte
Reserva Merlot
Dark ruby red. Rich blackberry and plum aromas spiced with touches of pepper and a subtle underlay of oak. Youthful dark fruit with hints of chocolate, pepper and toasted oak. Rich and full of generous berry flavours accompanied by velvety smooth tannins.
Veramonte
Reserva Cabernet Sauvignon
Deep, dark ruby red. Concentrated blackberry and cherry aromas with well-integrated oak. Deep flavours of black cherry, blueberry and blackberry fruits highlighted with earthy notes and elegant oak that lend a creamy mouthfeel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long finish.
Veramonte
Reserva Pinot Noir
It evokes aromas of red summer berries mingling with toast and vanilla. Bright cherry, grape and strawberry fruit flavours with touches of spicy oak; mouth-filling, medium-to-full body and rich texture.
Veramonte
Primus
Deep, dark ruby red. Nice dark berry and plum fruit, with a note of sweet earth as well. Hints of smoke, dried herbs and cocoa on the finish.
